Breakfast Taquitos

Directions

1. Preheat the oven to 400° F. ⁠

2. Place potatoes in water and boil until tender. ⁠

3.  Place bacon strips on a wire rack on a sheet tray and bake for 35-40 minutes or until crisp. (Skip step if making vegan taquitos). ⁠

4. Drain and transfer potatoes to a bowl. Mash potatoes and combine with cheese or dairy free cheese. Chop bacon strips and fold into potato mixture (skip if making vegan taquitos). ⁠

5. Heat a skillet over medium-high heat. Heat each tortilla for about 5 seconds on each side. While warm, place about 2 tablespoons of filling in each tortilla and roll into a taquito. Place on a baking sheet. ⁠

6. Bake taquitos for 20 minutes or until the edges are crispy and lightly browned. ⁠

7. Serve with Kirkland Signature Organic Salsa. ⁠