Y'all have heard of tableside guacamole, but have you heard of poolside salsa? If not, this just in: with sweet pineapple, the crunch of jicama (pronounced he-cah-ma), and zesty flavor of our Grain Free Jalapeño Lime Tortilla Chips, this recipe is a new way to have some fun in the sun, poolside;.
Ready to eat in 30 minutes or less, this savory bake calls for only a few simple ingredients. Share around the table with family and bake a ‘lada love into your breakfast.
Two words: Dip, Chip; That’s right! With a sturdy and savory chip made to withstand the test of dips, we thought, “Hey, why not come up with a recipe for a dip?”
In honor of the sporting season at hand, the goal was to try to bake something that tasted like a touchdown while still using simple ingredients. So, we give you baked finger-food the whole family can enjoy. Crispy Baked Pickles, using our Grain Free Jalapeño Lime Chips!
One of our favorite go-to comfort foods, this Tex-Max Turkey Chili is made with our Whole 30 Approved Mild Taco Seasoning and Red Enchilada Sauce; All that’s left to do is to figure out which flick to watch next...
When the warm aroma of poblanos slowly makes its way to the living room, our entire familia knows we’re in for a real treat—and wanted to share it with you; Buen Provecho!
What do the words “sweet, savory, cheesy, and filling” all have in common? They describe our Monte Cristo Wrap recipe, of course! This recipe is a play on the traditional Monte Cristo sandwich and takes it to a new Grain Free level.
By layering our Grain Free Burrito Size Tortillas, turkey tomato sauce, and vegan parmesan sauce, this recipe takes you on a trip around the world and on a new Grain Free Tortilla adventure.
Pica-boo! We see you hungry for a simple recipe, so we’re sharing one of our favorite go-tos with you. The meat and potatoes of this Mexican Picadillo (pee-cah-dee-yo) is just that: meat and potatoes.
Growing up in San Diego allowed me to spend a lot of time exploring Baja, Mexico with my family and friends. There is one place in particular, in the deep south, where we spent most of our family vacations and holidays: a small fishing village called San Juanico, also known to Americans as Scorpion Bay.
