Plantain lovers unite! We see you out there, eating plantains every day, with black beans, as maduros or chips. All we’re sayin’ is, you can’t really complain when a meal includes these gifts from above, the sixth, lesser-known love language.
The best thing about enchiladas? You don't need to have too many ingredients to still have a plate that tastes like the whole enchilada. Here's one of our go-to enchilada recipes when we're in the kitchen, but we encourage you to substitute according to your pantry and family.