Spicy Al Pastor Wings Recipe

.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Ingredients

3 lbs Chicken Wings, pat dry⁠
1 package Siete Spicy Taco Seasoning⁠
4 Dried Guajillo Peppers, seeded and stemmed⁠
½ cup Water⁠
1 tbsp, Apple Cider Vinegar ⁠
2 Garlic Cloves
2 Bay Leaves ⁠
1 tbsp Dried Oregano⁠
3 Limes, juiced ⁠
2 tsp, Sea Salt ⁠
½ tsp Clove ⁠
¼ cup Avocado Oil or Neutral Oil ⁠

Cilantro Ranch

⅔ cups Dairy Free Yogurt ⁠
⅓ cup Mayonnaise ⁠
2 Limes, juiced⁠
1 Garlic Clove, grated⁠
1 tsp Onion Powder⁠
1 bunch Cilantro, chopped ⁠
1 pinch, Sea Salt ⁠

Cook Time:

90 minutes

Servings

4

Rated 4.8 stars by 4 users

Ingredients

3 lbs Chicken Wings, pat dry⁠
1 package Siete Spicy Taco Seasoning⁠
4 Dried Guajillo Peppers, seeded and stemmed⁠
½ cup Water⁠
1 tbsp, Apple Cider Vinegar ⁠
2 Garlic Cloves
2 Bay Leaves ⁠
1 tbsp Dried Oregano⁠
3 Limes, juiced ⁠
2 tsp, Sea Salt ⁠
½ tsp Clove ⁠
¼ cup Avocado Oil or Neutral Oil ⁠

Cilantro Ranch

⅔ cups Dairy Free Yogurt ⁠
⅓ cup Mayonnaise ⁠
2 Limes, juiced⁠
1 Garlic Clove, grated⁠
1 tsp Onion Powder⁠
1 bunch Cilantro, chopped ⁠
1 pinch, Sea Salt ⁠

☰ ×

Ingredients

3 lbs Chicken Wings, pat dry⁠
1 package Siete Spicy Taco Seasoning⁠
4 Dried Guajillo Peppers, seeded and stemmed⁠
½ cup Water⁠
1 tbsp, Apple Cider Vinegar ⁠
2 Garlic Cloves
2 Bay Leaves ⁠
1 tbsp Dried Oregano⁠
3 Limes, juiced ⁠
2 tsp, Sea Salt ⁠
½ tsp Clove ⁠
¼ cup Avocado Oil or Neutral Oil ⁠

Cilantro Ranch

⅔ cups Dairy Free Yogurt ⁠
⅓ cup Mayonnaise ⁠
2 Limes, juiced⁠
1 Garlic Clove, grated⁠
1 tsp Onion Powder⁠
1 bunch Cilantro, chopped ⁠
1 pinch, Sea Salt ⁠

Spicy Taco Seasoning - 6 pack

Spicy Taco Seasoning - 6 pack

$20.00

Directions

Preheat the oven to 375°F. ⁠

Bring a small pot of water to a boil and add guajillo chiles. Turn off heat and let chiles steep until softened (about 10 minutes, drain). ⁠

In a blender, combine 1 package of Siete Spicy Taco Seasoning, guajillo peppers, water, apple cider vinegar, bay leaves, clove, sea salt, lime juice, oregano and garlic. Blend until smooth. ⁠

In a large bowl, combine chicken wings with ¼ cup of oil. Pour blended al pastor sauce and toss wings thoroughly. ⁠

Place wings in a baking sheet lined with parchment paper. Make sure to transfer with all sauce left in the bowl. ⁠

Bake wings for 30 minutes at 375°F.⁠

After 30 minutes, turn the temperature up to 425°F and cook wings for 30 more minutes. ⁠

Combine all ingredients for cilantro ranch in a large bowl and combine thoroughly. ⁠

Serve wings with extra limes and cilantro ranch.

Leave a comment

Comments will be approved before showing up.