Buffalo Chicken Quesadilla

Directions

1. In a medium sized bowl, combine the shredded chicken, Siete Habanero Botana Sauce, melted butter, garlic powder, sea salt, and sliced green onions.

2. Heat a cast iron skillet over medium heat, add a tortilla, about ¼ cup of shredded cheese, ¼ cup of the buffalo chicken mixture, and another ¼ cup of shredded cheese. Top with an additional tortilla.

3. Cook the quesadilla until both sides are browned and warmed through so the cheese has melted. Repeat until you have used all of your filling and you have the amount of quesadillas you’d like to serve. Slice each quesadilla into 4 triangles and serve!