Growing up in the border-town of Laredo, one of our family's favorite pastimes was visiting local snack shops for potato chips drenched in flavorful hot sauce and zesty lime juice. During a recent family lunch, while enjoying sandwiches paired with crunchy potato chips and tangy dill pickles, it hit us: potato chips are a big dill! Why not make a potato chip inspired by our hometown and this very meal?
Kettle cooked in avocado oil, then coated with three different chile peppers and dill pickle seasoning, these Siete Small Batch Chile Dill Pickle Potato Chips are delicious and flavor packed. Enjoy in sandwiches or straight from the bag. ¡Buen provecho!