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Mexican Rice Seasonings

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Traditional Mexican Rice:
A classic Mexican rice flavor—warm, savory, and familiar. We enjoy Mexican Rice piled high in family-style bowls, stuffed into burritos for each bite, or plated, neighboring favorites like refried beans, steamy enchiladas, and crunchy tacos. Inspired by family gatherings and home cooked meals, this blend captures the comfort of traditional arroz rojo.

Poblano Mexican Rice:
A nod to the rich, flavor of roasted poblano peppers. Build a bowl with poblano rice as the base, bake it into a creamy casserole, serve with zesty fish tacos, or enjoy by the spoonful, straight from the bowl! Perfect for cooks who want to bring depth and a subtle green chile warmth to the table, while keeping things light and fresh.

FAQué?

STOVETOP

  1. Rinse 1 cup long grain rice in mesh strainer.
  2. Heat 1 Tbsp oil in pan over medium.
  3. Add rice to pan and toast for 3 minutes, or until slightly golden.
  4. Add 1 seasoning pouch. Stir for 30 seconds, then add 2 cups low or no sodium broth (or water).
  5. Cover with lid. Reduce heat to low and simmer for 20 minutes.
  6. Remove from heat and let sit covered for 10 minutes.
  7. Fluff rice with fork.

RICE COOKER

  1. Rinse 1 cup long grain rice in a mesh strainer.
  2. In a bowl, add 1 cup low or no sodium broth (or water), 1 seasoning pouch, and 1 Tbsp oil. Stir to mix.
  3. Add seasoned liquid and rice to rice cooker and press ‘cook’ button.
  4. Once cooking is complete, fluff rice with fork.
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