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When our family thinks of restaurant-style corn tortilla chips, we think of warm, salted chips in a bowl big enough to feed the whole table. But conversation and salsa can make tortilla chips disappear instantly (guac-ward)! We sourced organic corn and delicious avocado oil to create and share these chips with you, so refilling the bowl is easy. As corny as it sounds, they taste pretty a-maiz-ing, too.
“Maíz” is corn. It’s pronounced like: Mah-eez!
“Totopos” are tortilla chips! They’re crunchy and often fried in a variety of oils, and sometimes they’re baked, too. We made ours using our favorite: avocado oil!
Like corn, avocado is an ingredient that plays a big role in our culture. Avocado oil is mild in taste and has a high smoke point which makes it versatile and perfect for frying all of our chips. (Plus, it’s our go-to!)
Corn is a crop with deep roots in our Mexican heritage that our ancestors have been eating and enjoying using the ancient process of nixtamalization for thousands of years. This process changes the profile of the corn (and gives it that great, nostalgic flavor!) by soaking the kernels in lime and then stone-grinding them to make masa (dough).
United StatesI found these and ordered them because you use avocado oil, which does not negatively impact my dietary inflammation issues. They are perfect: crisp and delicious.
United StatesI really loved the products, but the bags were half empty. If you could fill them up at least 3/4 full
United StatesYou have no idea how relieved I am to finally find a tortilla chip with clean ingredients! They are crispy and SO delicious. My only critique would be that in each bag (I bought the 6 pack) there was a TON of broken up chips. It was a decent amount of crumbs which is a bummer because it’s a lot of wasted dipping opportunity lol but! I will keep buying because I love this brand and everything I try from Siete is delicious.
