Name: Salmon Al Pastor Tacos
Cook time: 20 min
Total time: 20 min
Yield: 4-6
Ingredients: 1 lb. Salmon Filets; 1 Tbsp Avocado Oil; 1 packet Siete Al Pastor Taco Seasoning; 2 cups Pineapple, diced; ¼ cup Red Onion, finely diced; 1 Jalapeno, finely diced; 1 Lime, juiced; 1 Avocado, sliced; 1 pack Siete Almond Flour Tortillas; Sea salt &amp; freshly Ground Black Pepper, to taste; 1 cup Cilantro Leaves, for garnish

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Ingredients

1 lb. Salmon Filets
1 Tbsp Avocado Oil
1 packet Siete Al Pastor Taco Seasoning
2 cups Pineapple, diced
¼ cup Red Onion, finely diced
1 Jalapeno, finely diced
1 Lime, juiced
1 Avocado, sliced
1 pack Siete Almond Flour Tortillas
Sea salt & freshly Ground Black Pepper, to taste
1 cup Cilantro Leaves, for garnish

Backyard Asada dairy free gluten free grain free

Cook Time:

20 minutes

Servings

4-6

Rated 4.3 stars by 6 users

Seasoned with our Al Pastor Taco Seasoning, these Salmon Al Pastor Tacos really raise the BAR(becue) when it comes to rich backyard asada flavors! And paired with a freshly-made pineapple salsa? Well that's just GRILL-iant!

Ingredients

1 lb. Salmon Filets
1 Tbsp Avocado Oil
1 packet Siete Al Pastor Taco Seasoning
2 cups Pineapple, diced
¼ cup Red Onion, finely diced
1 Jalapeno, finely diced
1 Lime, juiced
1 Avocado, sliced
1 pack Siete Almond Flour Tortillas
Sea salt & freshly Ground Black Pepper, to taste
1 cup Cilantro Leaves, for garnish

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Ingredients

1 lb. Salmon Filets
1 Tbsp Avocado Oil
1 packet Siete Al Pastor Taco Seasoning
2 cups Pineapple, diced
¼ cup Red Onion, finely diced
1 Jalapeno, finely diced
1 Lime, juiced
1 Avocado, sliced
1 pack Siete Almond Flour Tortillas
Sea salt & freshly Ground Black Pepper, to taste
1 cup Cilantro Leaves, for garnish

Al Pastor Taco Seasoning

$20.00

ADD TO CART

Grain Free Almond Flour Tortillas

$55.00

ADD TO CART

Directions

Place salmon on a large platter, coat with avocado oil, and sprinkle with all of the Siete Al Pastor seasoning to fully coat.

To grill the salmon, place the filets in a fish basket. Cook for 4 minutes per side, flipping halfway through.

Make a quick and fresh salsa by combining diced pineapple, red onion, jalapeno, and lime juice. Season with salt and pepper to taste.

Heat the Almond Flour Tortillas over the grill to soften. Build each taco by adding flaked Al Pastor Salmon, a spoonful of pineapple salsa, a few slices of avocado, and a pinch of cilantro leaves for garnish

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