Name: Cubano Nachos
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8-12
Ingredients: 2.5 lbs Pork Shoulder, cut into pieces; 1 packet Siete Carnitas Seasoning; 1/2 lb Smoked Deli Ham; 2 bags Siete Sea Salt Maiz Totopos; 4 cups Queso Quesadilla or Monterey Jack, shredded; ½ cup Mayonnaise; ½ cup Sour Cream; 3 Tbsp Yellow Mustard; 1 Tbsp Lime Juice; 2 pints Grillo’s Pickle Dill Chips, drained

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Ingredients

2.5 lbs Pork Shoulder, cut into pieces
1 packet Siete Carnitas Seasoning
1/2 lb Smoked Deli Ham
2 bags Siete Sea Salt Maiz Totopos
4 cups Queso Quesadilla or Monterey Jack, shredded
½ cup Mayonnaise
½ cup Sour Cream
3 Tbsp Yellow Mustard
1 Tbsp Lime Juice
2 pints Grillo’s Pickle Dill Chips, drained

Game Day gluten free Maíz

Cook Time:

90 minutes

Servings

8-12

Rated 5.0 stars by 1 users

CUBANO NACHOS ft. @grillospickles!

With Game Day right around the corner, we're preparing for allllll of the gatherings!

Whether hosting a get-together with friends and familia or looking for a recipe to bring to your Game Day potluck, this recipe is calling your name. Topped with carnitas, cheese, mustard crema, and pickles, it's a dish that everyone can huddle around!

Ingredients

2.5 lbs Pork Shoulder, cut into pieces
1 packet Siete Carnitas Seasoning
1/2 lb Smoked Deli Ham
2 bags Siete Sea Salt Maiz Totopos
4 cups Queso Quesadilla or Monterey Jack, shredded
½ cup Mayonnaise
½ cup Sour Cream
3 Tbsp Yellow Mustard
1 Tbsp Lime Juice
2 pints Grillo’s Pickle Dill Chips, drained

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Ingredients

2.5 lbs Pork Shoulder, cut into pieces
1 packet Siete Carnitas Seasoning
1/2 lb Smoked Deli Ham
2 bags Siete Sea Salt Maiz Totopos
4 cups Queso Quesadilla or Monterey Jack, shredded
½ cup Mayonnaise
½ cup Sour Cream
3 Tbsp Yellow Mustard
1 Tbsp Lime Juice
2 pints Grillo’s Pickle Dill Chips, drained

Carnitas Seasoning Slow Cooker Spice - 6 Pack

$20.00

ADD TO CART

Directions

Cook pork shoulder according to the Siete Seasoning packet instructions or pressure cook with 1 cup of water in an Instant Pot for 1 hour until the meat easily shreds.

Preheat oven to 350F

Drain off most of the water, leaving behind ½ cup of liquid. Season with 1 packet of Siete Carnitas Seasoning

Dice the smoked deli ham into bite size pieces

Place 2 bags of Siete Sea Salt Maiz Totopos on two parchment lined baking sheets, spreading out evenly

Layer shredded cheese and meats until chips are fully coated

Bake for about 15 minutes, or until the cheese is melted

While the nachos are baking, mix the mustard crema by combining mayo, sour cream, and yellow mustard. Place in a squeeze bottle or a zipper storage bag with the tip cut to make a quick piping bag

Finish the Cubano nachos with the Grillo’s Dill Pickle Chips and a drizzle of the mustard crema

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