Name: Jalapeño Lime Crispy Baked Pickles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Pickle Rounds: 20-30 Dill Pickles, in rounds, drained; 1 Bag Grain Free Jalapeño Lime Chips; ½ tsp Sea Salt; ½ tsp Black Pepper; ½ c Tapioca Starch; 2 Eggs; ¼ c Cashew Milk; Avocado Spray; Dairy-Free Ranch Dipping Sauce:1 c Vegan Mayo; ¼ c Cashew Milk; 1 tbsp Siete Jalapeño Hot Sauce; 1 tsp Garlic powder; 1 tsp fresh Dill, minced; 2 tsp fresh Parsley, minced; 1 tsp Onion Powder; ½ Lime, juiced; ¼ tsp Paprika; ½ t Salt; ¼ tsp Black Pepper

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Ingredients

Pickle Rounds: 20-30 Dill Pickles, in rounds, drained
1 Bag Grain Free Jalapeño Lime Chips
½ tsp Sea Salt
½ tsp Black Pepper
½ c Tapioca Starch
2 Eggs
¼ c Cashew Milk
Avocado Spray
Dairy-Free Ranch Dipping Sauce:1 c Vegan Mayo
¼ c Cashew Milk
1 tbsp Siete Jalapeño Hot Sauce
1 tsp Garlic powder
1 tsp fresh Dill, minced
2 tsp fresh Parsley, minced
1 tsp Onion Powder
½ Lime, juiced
¼ tsp Paprika
½ t Salt
¼ tsp Black Pepper

chips dairy free gluten free grain free paleo soy free vegetarian

Prep Time:

15 minutes

Cook Time:

10 minutes

Servings

Rated 5.0 stars by 1 users

In honor of the sporting season at hand, the goal was to try to bake something that tasted like a touchdown while still using simple ingredients. So, we give you baked finger-food the whole family can enjoy: Crispy Baked Pickles, using our Grain Free Jalapeño Lime Chips! Not only do these little rounds have a delicious bite, but they can help level the playing field for ‘players’ on the dairy free team. Final score? You tell us!

Ingredients

Pickle Rounds: 20-30 Dill Pickles, in rounds, drained
1 Bag Grain Free Jalapeño Lime Chips
½ tsp Sea Salt
½ tsp Black Pepper
½ c Tapioca Starch
2 Eggs
¼ c Cashew Milk
Avocado Spray
Dairy-Free Ranch Dipping Sauce:1 c Vegan Mayo
¼ c Cashew Milk
1 tbsp Siete Jalapeño Hot Sauce
1 tsp Garlic powder
1 tsp fresh Dill, minced
2 tsp fresh Parsley, minced
1 tsp Onion Powder
½ Lime, juiced
¼ tsp Paprika
½ t Salt
¼ tsp Black Pepper

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Ingredients

Pickle Rounds: 20-30 Dill Pickles, in rounds, drained
1 Bag Grain Free Jalapeño Lime Chips
½ tsp Sea Salt
½ tsp Black Pepper
½ c Tapioca Starch
2 Eggs
¼ c Cashew Milk
Avocado Spray
Dairy-Free Ranch Dipping Sauce:1 c Vegan Mayo
¼ c Cashew Milk
1 tbsp Siete Jalapeño Hot Sauce
1 tsp Garlic powder
1 tsp fresh Dill, minced
2 tsp fresh Parsley, minced
1 tsp Onion Powder
½ Lime, juiced
¼ tsp Paprika
½ t Salt
¼ tsp Black Pepper

Directions

Preheat oven to 425ºF

Line pickles on a paper towel to drain and dry

In a bowl, combine all ingredients for dipping sauce

Set aside

In a food processor, pulse chips finely with salt and pepper

Combine eggs with cashew milk in a bowl and set aside

Pass each pickle through tapioca, eggs, and seasoned chip crumbs

Place pickles on a tray lined with parchment and spray avocado oil lightly over pickles

Bake for 10-12 mins or until outside is golden brown and crisp

Serve with jalapeño ranch dipping sauce

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Jalapeño Lime Crispy Baked Pickles

Ingredients

Prep Time:

Cook Time:

Servings

Ingredients

Ingredients

Directions

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