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Our mom’s favorite salsas check two boxes: “not too spicy” and “made with simple ingredients.” So we made a Mild Salsa Roja that checks both of those boxes! Inspired by memories of our grandma and our mom using minimal ingredients to make the best homemade salsas, we called these “Casera-Style” salsas (which means, “homemade”). We can’t wait for you to try it, so you can get a taste of what it’s like to be in our home and at our table.
Roasted tomatoes, jalapeños, onions, roasted garlic, sea salt, cilantro, lemon juice concentrate.
9 servings per container. Serving size 2tbsp (34g)
Calories: 10
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 240mg
Total Carbohydrate: 2g
Dietary Fiber: 1g
Total Sugars: 1g
Protein: 0g
Vitamin D: 0mcg
Calcium: 0mg
Iron: 2%
Potassium: 2%
Our salsas can be stored at room temperature until opened. Once opened, our salsas can be refrigerated for up to 7 days to keep it fresh and tasting delicious!
In order of most mild to most spicy: Mild Roja, Spicy Roja, Salsa Cremosa, and lastly, Salsa Soleada. Still, we know everyone has a different tolerance for spice, so we can’t wait to see which of our salsas suits you and your taste buds best!.
Our Salsas have more body and are thicker than our Enchilada Sauces. Our Red Enchilada Sauce is fairly smooth and great for pouring on top of rolled enchiladas for baking, whereas both of our Salsa Rojas have a medium body great for dipping and scooping on top of dishes. Our Green Enchilada Sauce is tomatillo-based and has a different flavor profile than our Salsa Cremosa which is jalapeño-based.
Do not freeze any of our salsas in the glass jar! You may only store your salsa in the freezer in a separate ziploc bag or plastic container.
United StatesSince I’ve switched to eating clean, this has become my go to. Love the whole food ingredients and flavor is great!
United StatesMy wife really enjoyed the salsa, but I didn't care for it. I couldn't place it, but something about the flavor was off Putting 4 stars because she enjoyed it a lot so it's probably just me. I enjoy pretty much anything else you guys make! (so long as it's not spicy, I'm a wimp on spice!)
United StatesOne of the best-flavored mild salsas I have ever had! Thank you!
