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These cookies are inspired by our childhood memories of coming home to a plate of warm chocolate chip cookies sitting atop the counter. We’d dip them into a glass of milk before letting the flavors of chocolate and Mexican vanilla melt in our mouths—with smiles and milk mustaches forming on our faces.
We created these delicious Grain Free Hint of Mexican Vanilla Chocolate Chip Cookies to be as sweet as our nostalgia around cookies, and we made them with thoughtfully selected ingredients, so more people can enjoy. ¡Buen provecho!
Grain free flour blend (almond flour, tapioca flour, arrowroot flour, cassava flour, chickpea flour), coconut oil, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter, natural vanilla extract), coconut sugar, cane sugar, avocado oil, apple cider vinegar, sea salt, Mexican vanilla extract, baking soda, jasmine tea extract.
Contains: Coconuts, Almonds.
4 servings per container. Serving size 5 cookies (30g)
Calories: 150
Total Fat: 9g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 115mg
Total Carbohydrate: 17g
Dietary Fiber: 1g
Total Sugars: 7g
Protein: 1g
Vitamin D: 0.1mcg
Calcium: 20mg
Iron: 0.3mg
Potassium: 50mg
This makes me think they are majority tapioca flour, arrowroot flour since these flours have 0 protein. Im curious how much almond flour is really in them. They are delicious but I am weary of companies these days…
BEWARE. THEY HAVE ADDED CHEAP PROCESSED CANE SUGAR IN PLACE OF THE LOWER GLYCEMIC HEALTHIER COCONUT SUGAR. THEY USED TO BE ALL COCONUT SUGAR. RIP SIETE, PEPSI RUINED YOU.
I hope the quality of conscious ingredients won’t change as the company changes
