If you're a Siete fan, you may have seen our new line of Salud Y Sabor chips on social media and in stores. If you're not a Siete fan, but have somehow made your way to this page...Hi! Nice to meet you. Make yourself at home!
We haven't released much information about our new chips online, which is very 20th century of us, but we want you all, as members of the Siete familia, to feel empowered to choose the best Siete products for you, and your diet. Below you'll find product descriptions of each of our new chips, as well as links to their product pages, which have ingredients and nutrition facts.
As opposed to our large format, cantina-style tortilla chips. These will be smaller triangles that are full of seasoning, making them ready to be enjoyed on their own whenever, wherever (love you Shakira) or as a dance partner for your favorite dip or salsa.
Fuego: If you love spice so much that you want to marry it, then you know that sublime equilibrium when your mouth is on fire, and the only way to put out that fire is to keep adding more fire. If you're on a never-ending quest for that special moment, then these Fuego chips will be your new jam. We wrapped these chips in a Mexican blanket of our favorite chili peppers including Jalapeño and Habanero. Be warned: these chips have a definite kick (that's the capsaicin talking to your taste buds), but we're not trying to set a new Scoville Scale record--it's a manageable heat that arrives like a friend and then stays a while. If you are the kind of person who gravitates toward words like "Flaming" and/or "Hot," then these may be your new standby snack.
Ranch: In Texas, ranches are big deals, but ranch dressing is an even bigger deal. Ranch is the duct tape solution to every food problem. Pizza bland? Ranch. Salad dry? Ranch. Snack tray boring? Ranch. Ice cream too cold? No comment. Skin a little burnt? Stop it already, we said food problem! In celebration of ranch dressing’s venerated place in the history of fine snacking, we created a dairy free (yes way!) seasoning blend of garlic, dill, parsley, and a little bit of magic that delivers the best elements of the classic dip. Giddyup, compadres!
Sal Y Limón: Some things were meant to go together: Bella and Edward (sorry Team Jacob), sweater vests and tweed jackets, green eggs and ham, and, of course, salt and lime. Growing up near the border, we had many of the staples of both America and Mexico. One of our favorite go-to Mexican snacks was sal y limón lollipops. (Just saying the words "sal y limon" can still make our lips pucker) So, to honor some of the flavors of our childhood, we made these delightfully tart and surprisingly snackable chips. Try to eat just one!
Nacho: Think of our amped up 4 oz. version of Nacho as the feisty younger sibling to the original's relaxed snacking vibe. Served in a smaller, crunchier triangle, and covered in our flavorful, dairy free seasoning blend, this Nacho is breaking all the rules the original would have gotten in trouble for.
Thanks to Krysten from @krystenskitchen for letting us use her awesome picture!