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Introducing: Salsa Cremosa! It’s medium-spiced, extra creamy from olive oil, and mildly sweet from roasted garlic, plus it’s got a beautiful light green color from jalapeño peppers! You may recognize this type of salsa from your favorite taquerías, and we're delighted to share it with you here and now so you can drizzle it on top of tacos, enjoy with chips, and experience that taquería taste at home. Fair warning: this salsa will have everyone jalap-eño business. (As in, you might need an extra jar! You know, just in case.)
Jalapeños, olive oil, water, onions, roastedgarlic, sea salt, citric acid
8 servings per container. Serving size 2tbsp (34g)
Calories: 70
Total Fat: 7g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 200mg
Total Carbohydrate: 2g
Dietary Fiber: 1g
Total Sugars: 1g
Protein: 0g
Vitamin D: 0mcg
Calcium: 0mg
Iron: 2%
Potassium: 2%
Our salsas can be stored at room temperature until opened. Once opened, our salsas can be refrigerated for up to 7 days to keep it fresh and tasting delicious!
In order of most mild to most spicy: Mild Roja, Spicy Roja, Salsa Cremosa, and lastly, Salsa Soleada. Still, we know everyone has a different tolerance for spice, so we can’t wait to see which of our salsas suits you and your taste buds best!.
Our Salsas have more body and are thicker than our Enchilada Sauces. Our Red Enchilada Sauce is fairly smooth and great for pouring on top of rolled enchiladas for baking, whereas both of our Salsa Rojas have a medium body great for dipping and scooping on top of dishes. Our Green Enchilada Sauce is tomatillo-based and has a different flavor profile than our Salsa Cremosa which is jalapeño-based.
Do not freeze any of our salsas in the glass jar! You may only store your salsa in the freezer in a separate ziploc bag or plastic container.
United StatesI never received my product and it's been over a month. I tried reaching out to you but you never responded. I am requesting sn call back immediately.
United StatesClean ingredients, delicious and absolutely delicious...I don't even care for most salsa I have used this on grilled meat, chicken, fish, seafood, flatbread/wraps, over rice, beans and veggies. My favorite however is simply organic blue corn tortilla chips and the Salsa Cremosa.
United StatesKarla and Brandy have treated me so well and are so personable. Salsa CREMA is addicting and fantastic as a bread dip, on sandwiches to replace mayo, on eggs, or drizzled on roasted or cold veggies! I LOVE it!
