A (Re)Introduction to Maíz Totopos by Veronica Garza

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Siete began years ago with the goal of solving problems for me and my family. We wanted to create foods that helped us on our wellness journey and through our new lifestyle changes, but we also wanted to maintain a connection to an important part of our culture: food.

For the past 20 years I’ve found new meaning in the saying, “health is a journey, not a destination,” so through lots of experimentation, I’ve found what foods work best for me day-to-day. I’ve also thankfully been able to incorporate a variety of different foods back into my diet. Over the years, my family and I discovered that corn was one of those foods that we could welcome back to our table!

We also got feedback from our Siete community that they, too, missed having corn tortilla chips. Which presented another opportunity for us to do what we love: solve problems for ourselves and for others. So, after a few years of testing out ways to make a corn tortilla chip with ingredients we feel good about, like organic nixtamalized corn and avocado oil, we’re excited to add Maíz Totopos Corn Tortilla Chips to our collection of Siete products. They’re delicious, gluten free, non-GMO, and made to invite even more people to our table.

This is a really exciting moment for all of us because we have many nostalgic memories of eating bowls and bowls of corn tortilla chips as a family at restaurants, in our backyard for carne asadas, and at gatherings growing up.

As for all of our Grain Free products, they will continue to be made the same way, and we’re excited to continue to innovate and problem solve in that space. Our new Maíz Totopos Corn Tortilla Chips are simply a delicious new addition to our collection of products. We hope you’ll enjoy having them at your table as much as we do.

Love, Veronica