Coming in hot with another recipe to keep your week on a... roll... with this simple Cassava Egg Roll Recipe! Don't be fooled by the name, however, this roll is completely egg-free and oh-so-yummy.
Ingredients
1 Package Siete Grain Free Cassava Tortillas
2 tbsp Minced Garlic
1 tbsp Minced Ginger
½ Green Cabbage, thinly julienned
½ c Carrots, thinly julienned
4 tbsp Coconut Aminos
2 tbsp Toasted Sesame Oil
2 tbsp Water
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Ingredients
1 Package Siete Grain Free Cassava Tortillas
2 tbsp Minced Garlic
1 tbsp Minced Ginger
½ Green Cabbage, thinly julienned
½ c Carrots, thinly julienned
4 tbsp Coconut Aminos
2 tbsp Toasted Sesame Oil
2 tbsp Water
Directions
Preheat the oven to 375ºF
Heat a large skillet on medium
Add sesame oil, garlic, and ginger and cook for 1 minute
Add all cabbage and carrots until they become tender
Finally, add coconut aminos and cook for 2-3 minutes
Heat comal to medium high and quickly cook cassava tortilla for a few seconds on each side, or until they have softened and are pliable
Roll each tortilla with 2 heaping tablespoons of filling
Roll sides of the tortilla first, and then roll to form a “mini burrito/ eggroll”
Before rolling all the way, wet the tip end of the tortilla to be able to seal the eggroll
Place egg rolls on a baking sheet lined with parchment paper (placing the sealed part down) and bake for 30 mins or until crispy
Make sure to turn each eggroll upside down half way through baking to ensure even baking
Serve with sweet chilli sauce or your favorite dipping sauce
4 Responses
Sara McBride Tuohy
July 10, 2023
We love them with the almond flour tortillas. We add in cooked crawfish tails (pulsed by a food processor) and dip in a a coconut aminos/honey dipping sauce!
Connie
April 28, 2021
First, I want to thank you for your delicious products and recipes! I truly love them…
I love my eggrolls really crispy, will these cassava tortilla eggrolls turn crispy if fried in avocado oil?
Liz
February 16, 2021
These are DELICIOUS! Using water to seal these was far easier than I anticipated. We also added steak to some of ours and they were even more flavorful.
eat chimac
February 16, 2021
I really loved it,Thanks For Sharing this with us ,i will definitely try this ..
Sara McBride Tuohy
July 10, 2023
We love them with the almond flour tortillas. We add in cooked crawfish tails (pulsed by a food processor) and dip in a a coconut aminos/honey dipping sauce!