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Cassava Gyros

Tags: gluten free, grain free, soy free, tortillas,

Estimated Time: 45 minutes

Servings: 4


For Meat:

  • 1 Lb Ground Beef, 80/20
  • 1 Lb Ground Lamb 
  • 1 tbsp Oregano
  • 1 tsp Dried Rosemary
  • 1 tsp Cumin
  • 1 tbsp Dried Thyme 
  • 2 tsp Salt 
  • ½ tsp Pepper

Dairy Free Tzatziki:

  • 1 cup Dairy Free Plain Yogurt 
  • 2 Lemons Juiced
  • ½ Cucumber, peeled and grated 
  • 1 Small Garlic Clove, grated
  • ½ tbsp Extra Virgin Olive Oil 
  • Pinch Salt 



  1. Preheat the oven to 375 F. Combine all ingredients for the meat in a bowl and then place in a greased 9X13 pan. Bake for 45 minutes and then drain oil. 
  2. Make tzatziki by combining all ingredients. Refrigerate until ready to use.  
  3. Cut meat into very thin slices. 
  4. Warm cassava tortillas over medium heat. 
  5. To assemble: place a lettuce leaf in tortilla, then meat, topped with tzatziki, red onions and fresh dill. 

Used in this Recipe

Grain Free Cassava Flour Tortillas