Blanco Cashew Queso -

Blanco Cashew Queso

23 reviews


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When in Rome, do as the Romans do, when in Austin do queso fundido. In fact, we're currently drafting a proposal for Austin to construct a replica of the trevi fountain that flows queso. The denizens of the city would dip tortilla chips to their heart's content and we would gather in harmony to dream a new fut...Sorry! We got carried away! Anyway, this queso is our tip of the cap to the spicy queso blanco that define's central Texas's love of cheese. The only catch is that it doesn't have cheese! Yep, you read the ingredients right! It's dairy free. How? Black magic? A genie's wish? We can't comment on those questions, but we'll credit the humble cashew and let you fill in the blanks.

Customer Reviews

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Water, Cashews, Tomatoes, Nutritional Yeast, Onion, Green Bell Pepper, Jalapeños, Distilled White Vinegar, Sea Salt, Flaxseed, Fermented Extract (Oregano, Flaxseed, Plum), Coconut Milk Powder, Lactic Acid, Onion Powder, Garlic Powder

Nutritional Information

10 servings per container. Serving size 2 tbsp (30g)

Calories: 25
Total Fat: 1.5g
Saturated Fat: .5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 170g
Total Carbohydrate: 2g
Dietary Fiber: 1g
Total Sugars: 0g
Protein: 1g
Vitamin D: 0mcg
Calcium: 20mg
Iron: 0.5mg
Potassium: 70mg

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What is the shelf life of Tortillas and Tortillas Chips?

Tortillas Keep 'n Care:

Our products are 100% preservative-free, so they're best kept refrigerated or frozen. If placed in refrigerated unopened, they will keep for 21 days; if opened and stored in the fridge, please consume within 7 days. If you're not hungry for tortillas right now, or if you're stockpiling them for a zombie apocalypse, then they'll last even longer in the freezer (three months).


Tortilla Chip Keep 'n Care:

Our grain free tortilla chips are best consumed by the expiration date. Be sure to store opened bags of tortilla chips with a chip-clip to ensure maximum tastiness.

How long does it take to ship orders?


In order to maintain freshness, we ship our tortillas Monday - Thursday with ice packs in curbside recyclable (Class 7) foam insulated coolers. Orders received after 12pm central time on Thursday will be shipped the following week. Orders received after 1p.m. will be shipped the following business day.

FedEx 2-day shipping is FREE with all orders.


Tortilla Chips, Hot Sauce, Seasoning, Taco Shells

We ship our dry items out Monday - Friday. Orders received after 1p.m. will be shipped the following business day. Orders received after 12pm CST on Friday will be shipped the following week.

Ground shipping is FREE with all chip orders.

We only ship within the United States, Alaska and Hawaii included.

Are your products keto?

While we are here to support your wellness journey, we don’t make claims that our food is approved for the keto diet. We suggest that you consult your dietician or nutritionist to ensure that our foods are right for you.

For those who like to use tortillas as their carb-fix, our tortilla with the lowest carb count is the Grain Free Almond Flour Tortilla; it has 10g of carbs per tortilla, or 20g of carbs per serving (2 tortillas).

If you’d like to see us make keto products, please send us your new product suggestions at

What is the best way to heat up my hard taco shells?

Taco-making is an exquisite art, isn't it? We are happy to share an integral part of this art--heating your hard taco shells! Make sure to get them nice and crispy by:

1. Preheating the oven to 400 F.

2. Removing the shells from plastic.

3. Separating, and placing on baking sheet, open side down.

4. Warming in oven for 2-3 minutes.

5. Enjoy!

What are your freezing/thawing recommendations for Tortillas?

What do we love more than love? Not much. But tortillas...well, that's a love story of it's own. Ready to heat things up? Start with your tortilla! And this dramatic video!


1. Heat a griddle, flat top, pan, or comal over medium-high heat for 2-3 minutes.

2. Warm tortilla for 10-15 seconds on either side (should see the tortilla rise in bubbles).

3. Enjoy!

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Made with just seven (siete!) simple ingredients and a 'lada love, we hope that this recipe will bring you together around the table with family and friends.

View The Recipe 

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Customer Reviews
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United States United States


So delicious. I was worried it would be spicy [im not a fan of anything that is anywhere near spicey] - this stuff is delicious. Imagine the best white queso dip you’ve ever had and this is the next best thing for us dairy free, gluten free, basically everything free folk. Pro tip: heat it up!

Rhiannon A.
United States United States

Game Changer

The texture? Perfectly smooth. The flavor? Milder than you might expect, but that’s not a bad thing at all. The consistency? Consistent. This is my new go-to snack dip and I’m never looking back.

United States United States

Spicy Blanco terrible

The mild blanco was my absolute favorite vegan cheese dip... but it seems to have been discontinued in favor of the spicy. The spicy is so awful I couldn’t even finish the jar. I like spicy- but this is so spicy that it overpowers all flavor. I’m so sad if the mild is gone forever.