Your Cart
When our family thinks of restaurant-style corn tortilla chips, we think of warm, salted chips in a bowl big enough to feed the whole table. But conversation and salsa can make tortilla chips disappear instantly (guac-ward)! We sourced organic corn and delicious avocado oil to create and share these chips with you, so refilling the bowl is easy. As corny as it sounds, they taste pretty a-maiz-ing, too.
“Maíz” is corn. It’s pronounced like: Mah-eez!
“Totopos” are tortilla chips! They’re crunchy and often fried in a variety of oils, and sometimes they’re baked, too. We made ours using our favorite: avocado oil!
Like corn, avocado is an ingredient that plays a big role in our culture. Avocado oil is mild in taste and has a high smoke point which makes it versatile and perfect for frying all of our chips. (Plus, it’s our go-to!)
Corn is a crop with deep roots in our Mexican heritage that our ancestors have been eating and enjoying using the ancient process of nixtamalization for thousands of years. This process changes the profile of the corn (and gives it that great, nostalgic flavor!) by soaking the kernels in lime and then stone-grinding them to make masa (dough).
United StatesWe have been looking for a avocado oil made chips and you have it! Can not wait until these are in the stores, we though the lime flavor would be our favorite but we really love all three. Thank you so much!
United StatesI would like to be able to purchase just one flavor of your corn chips instead of having to purchase all 3 at once!
United StatesHealthier snack options are a must! Thank you!
