January 14, 2021
Made with just seven (siete!) simple ingredients and a 'lada love, we hope that this recipe will bring you together around the table with family and friends.
Siete Family Foods
Preheat oven at 350F.
Place chicken thighs in a medium pot of water with a pinch of salt. Cook chicken until fork tender. Drain chicken and pull apart.
Add about 1 inch of oil into a medium pan and heat to medium. Add on tortilla at a time for about 8- 10 seconds, do not let them get color or get crispy. Tortillas should still be soft.
Drain each tortilla by placing them on a tray with a rack.
Spray baking dish with avocado spray and add enough of the enchilada sauce to lightly cover the bottom of the dish.
Roll each tortilla with shredded chicken and place in dish. Top with remaining enchilada sauce.
Cover dish with aluminum foil and bake for 15-20 mins. Uncover and drizzle with warm spicy blanco cashew queso and your favorite dairy free crema. Garnish with chopped cilantro.
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July 29, 2021
July 28, 2021
July 28, 2021
Growing up in a house of seven, dinner was a balancing act to say the least. Some of us wanted pizza, some of us wanted frijoles, some of us wanted tacos— it really depended on the day. Our mom, Aida, was up for the challenge. She took two of those cravings and started cutting what we called "bolillos" (rolls of bread) in half, smearing butter across the top, and covering them in frijoles, pizza sauce, cheese, and sticking them in the oven. We didn’t really have a name for these until one day it hit us. From our family to yours, Frijolizzas.
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