Sweet, spicy, creamy, and crunchy — this one's got a little bit of everything. Salmon fillets get lacquered in a honey sriracha marinade and broiled until the edges caramelize just right. They're served alongside a bright mango salsa and a silky jalapeño avocado crema (see recipes below). Load it into Siete Almond Flour Tortillas or scoop it up with our Tortilla Chips for a build-your-own situation that's as fun to make as it is to eat. ¡Buen Provecho!
Sweet, spicy, creamy, and crunchy — this one's got a little bit of everything. Salmon fillets get lacquered in a honey sriracha marinade and broiled until the edges caramelize just right. They're served alongside a bright mango salsa and a silky jalapeño avocado crema (see recipes below). Load it into Siete Almond Flour Tortillas or scoop it up with our Tortilla Chips for a build-your-own situation that's as fun to make as it is to eat. ¡Buen Provecho!
Toppings/Sides/Base Siete Almond or Cassava Flour Tortillas, Siete Tortilla Chips, thinly shredded red cabbage, Pickled onions, Black beans, Lime wedges, Cilantro or cauliflower lime rice, sliced cucumbers, sliced jalapenos
Ingredients:
1 1⁄2 cups diced ripe mango (about 1 large mango)
1 cup corn (grilled, roasted, or thawed frozen)
1⁄4 cup finely diced red onion
1 small jalapeño, minced (remove seeds for mild)
2 tbsp chopped cilantro
Juice of 1-2 limes
1⁄4 tsp sea salt
Instructions:
Mix everything in a bowl. Let sit
10–15 minutes for flavors to meld.
Ingredients:
1 ripe avocado
1⁄2 cup plain Greek yogurt (or dairy-free yogurt)
Juice of 1 lime
2 tbsp cilantro
1 small garlic clove
1⁄4 tsp sea salt
1–2 tbsp water (to thin)
Instructions:
Blend until smooth. Add water
slowly until drizzle consistency.
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