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Mexican shortbread cookies, also known as hojarascas, or pan de polvo, are sweet, crunchy, delicious cookies that our family makes (and eats!) by the dozens. Fond are our memories of bringing these cookies home from the local bakery in Laredo, and always having them out on the table, or in our cookie jars. Our grain free versions of these nostalgic cookies are thoughtfully baked to perfection, Abuela Approved, and quite possibly the next best thing since the simple pleasure of playing in fallen leaves. But—unlike cookies—we never want to put words in your mouth. Instead, we’ll just tell you that these Grain Free Mexican Shortbread Cookies are made from a lightly sweetened blend of almond flour and a dash of cinnamon..
Grain Free Flour Blend (Almond Flour, Tapioca Flour, Arrowroot Flour, Cassava Flour, Chickpea Flour), Coconut Oil, Coconut Sugar, Avocado Oil, Apple Cider Vinegar, Sea Salt, Cinnamon, Baking Soda, Orange Peel Powder, Vanilla Extract, Jasmine Tea Extract
4 servings per container. Serving size 5 cookies (30g)
Calories: 150
Total Fat: 9g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 120g
Total Carbohydrate: 17g
Dietary Fiber: 1g
Total Sugars: 5g
Protein: 1g
Vitamin D: 0mcg
Calcium: 6mg
Iron: 0mg
Potassium: 73mg
Tortillas Keep 'n Care:
Our products are 100% preservative-free, so they're best kept refrigerated or frozen. If placed in refrigerated unopened, they will keep for 21 days; if opened and stored in the fridge, please consume within 7 days. If you're not hungry for tortillas right now, or if you're stockpiling them for a zombie apocalypse, then they'll last even longer in the freezer (three months).
Tortilla Chip Keep 'n Care:
Our grain free tortilla chips are best consumed by the expiration date. Be sure to store opened bags of tortilla chips with a chip-clip to ensure maximum tastiness.
Tortillas
In order to maintain freshness, we ship our tortillas Monday - Thursday with ice packs in curbside recyclable (Class 7) foam insulated coolers. Orders received after 12pm central time on Thursday will be shipped the following week. Orders received after 1p.m. will be shipped the following business day.
FedEx 2-day shipping is FREE with all orders.
Tortilla Chips, Hot Sauce, Seasoning, Taco Shells
We ship our dry items out Monday - Friday. Orders received after 1p.m. will be shipped the following business day. Orders received after 12pm CST on Friday will be shipped the following week.
Ground shipping is FREE with all chip orders.
We only ship within the United States, Alaska and Hawaii included.
While we are here to support your wellness journey, we don’t make claims that our food is approved for the keto diet. We suggest that you consult your dietician or nutritionist to ensure that our foods are right for you.
For those who like to use tortillas as their carb-fix, our tortilla with the lowest carb count is the Grain Free Almond Flour Tortilla; it has 10g of carbs per tortilla, or 20g of carbs per serving (2 tortillas).
If you’d like to see us make keto products, please send us your new product suggestions at hola@sietefoods.com.
Taco-making is an exquisite art, isn't it? We are happy to share an integral part of this art--heating your hard taco shells! Make sure to get them nice and crispy by:
1. Preheating the oven to 400 F.
2. Removing the shells from plastic.
3. Separating, and placing on baking sheet, open side down.
4. Warming in oven for 2-3 minutes.
5. Enjoy!
What do we love more than love? Not much. But tortillas...well, that's a love story of it's own. Ready to heat things up? Start with your tortilla! And this dramatic video!
Instructions:
1. Heat a griddle, flat top, pan, or comal over medium-high heat for 2-3 minutes.
2. Warm tortilla for 10-15 seconds on either side (should see the tortilla rise in bubbles).
3. Enjoy!
United StatesPerfect! my dietary needs are met with these goodies/cookies
United StatesI love shortbread cookies, and stopped eating them because of all the bad ingredients! I tried your cookies and they are great! Perfect size!
United StatesThe most delicious shortbread cookies ,Mexican or otherwise. The taste is different but whoever developed this recipe is a genius and should start your own cooking school. Thank you for a wholesome ,healthy cookie.
