Ever wonder where the cookies go once they're stolen from the cookie jar? (That is—if they aren't eaten immediately...) May we suggest that you plop them into this sweet summer recipe below?
Mix cold coconut milk in a mixer with ¼ cup of agave. Whisk until stiff peaks are formed and refrigerate until ready to use.
Combine water, cashews, 1 cup of agave, vegan egg, and vanilla in a saucepan and whisk together. Cook on medium heat until mixture thickens, whisking continuously. If there are lumps, strain mixture afterwards.
Combine mixture in a blender with 4 bananas. Blend until smooth.
In desired pan, layer cookies, banana pudding, and whipped coconut cream, until reaching the top of the pan.
By now, you may know that our family loves a good carne asada (both the taco filling and the family gathering). We cherish any opportunity to gather with our loved ones around great food and drink. At our family carne asadas, you’ll always find the grill covered in fajita, an assortment of proteins, veggies, and of course, ribs! Now, ribs flavored with Carnitas Seasoning Slow Cooker Spice? That’s a grill master sensation!
We know that leaving crust on or off PB&J sandwiches as children was a make-or-break situation. These days, we have a whole new appreciation for crust! Especially now that we’ve explored the many ways our Grain Free Tortillas can be substituted in place of crust. We often like to bake our tortillas into some of our favorite recipes as crust for pies, quiches, and tarts. Other nights, we keep things simple (and flat) and use our tortillas as pizza crust!
Our familia believes that good things comes in all different shapes and sizes. For instance, our Grain Free Tortillas as crunchy croutons in salads, or strips in soup! Whether you like them small, square, thick, or tall, this method is all about adding another dimension to your meal, without any effort.
