Dairy Free Banana Pudding

Directions

1. Mix cold coconut milk in a mixer with ¼ cup of agave.  Whisk until stiff peaks are formed and refrigerate until ready to use.

2. Combine water, cashews, 1 cup of agave, vegan egg, and vanilla in a saucepan and whisk together. Cook on medium heat until mixture thickens, whisking continuously. If there are lumps, strain mixture afterwards. 

3. Combine mixture in a blender with 4 bananas. Blend until smooth.

4. In desired pan, layer cookies, banana pudding, and whipped coconut cream, until reaching the top of the pan.

5. Refrigerate until ready to serve!