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Traditional Mexican Rice Seasoning

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A classic Mexican rice flavor—warm, savory, and familiar. We enjoy Mexican Rice piled high in family-style bowls, stuffed into burritos for each bite, or plated, neighboring favorites like refried beans, steamy enchiladas, and crunchy tacos. Inspired by family gatherings and home cooked meals, this blend captures the comfort of traditional arroz rojo. ¡Buen Provecho!

PAIRS WELL WITH

Long Grain Rice
Quinoa
Vegetables
Siete Beans

TASTES LIKE

Family dinners at your abuela’s house / your favorite platters at your local Mexican restaurant, where Mexican rice, refried beans, and salsa are ordered with every meal.

ADD TO

Burritos
Taco Bowls
Enchilada Plates

FAQué?

STOVETOP

  1. Rinse 1 cup long grain rice in mesh strainer.
  2. Heat 1 Tbsp oil in pan over medium.
  3. Add rice to pan and toast for 3 minutes, or until slightly golden.
  4. Add 1 seasoning pouch. Stir for 30 seconds, then add 2 cups low or no sodium broth (or water).
  5. Cover with lid. Reduce heat to low and simmer for 20 minutes.
  6. Remove from heat and let sit covered for 10 minutes.
  7. Fluff rice with fork.

RICE COOKER

  1. Rinse 1 cup long grain rice in a mesh strainer.
  2. In a bowl, add 1 cup low or no sodium broth (or water), 1 seasoning pouch, and 1 Tbsp oil. Stir to mix.
  3. Add seasoned liquid and rice to rice cooker and press ‘cook’ button.
  4. Once cooking is complete, fluff rice with fork.
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