Kettle Cooked Lemon Pepper Potato Chips

These chips are inspired by family fajita nights on the South Texas border where savory grilled meat gets a squeeze of citrus for an extra bit of zingy flavor. When we sprinkled our lemon pepper seasoning on papitas, we couldn't stop munching on them. They’re bright, peppery, lemony, and delicious paired with seafood, Caesar salads, and creamy dips. Full of the flavors from cherished family meals, we lovingly created these chips to be scrumptious anytime snacks. ¡Buen Provecho!

FOR CALIFORNIA CUSTOMERS PROPOSITION 65
WARNING: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer. Acrylamide is a chemical that can form in some foods during high-temperature cooking processes, such as frying, roasting, and baking. For more information, go to www.P65Warnings.ca.gov/food