Tips and Tricks

¡Hola! Here's how to heat both of our taco shell varieties. Because heating before eating is crucial for optimal crunch and deliciousness!

Maíz Corn Taco Shells heating instructions:

1. Preheat oven to 375°F.
2. Remove shells from plastic, separate, and place on a baking sheet open-side down.
3. Warm in oven for 5 minutes, or until crispy and golden.

That's it! Enjoy.
Grain Free Taco Shells heating instructions:

1. Preheat oven to 350°F.
2. Remove shells from plastic, separate, and place on a baking sheet open-side down.
3. Warm in the oven for 3 to 4 minutes, or until crispy and golden.

Taco Night, here you come. ¡Buen Provecho!

¡Hola! Here's how we heat our Tortillas. Because heating before eating is crucial for optimal pliability and deliciousness.

1. Heat griddle, flat top, pan, or comal over medium-high heat for 2-3 minutes.
2. Warm tortilla for 10-15 seconds on each side.
3. Lastly, place each tortilla in a tortilla warmer or a clean kitchen towel to keep them nice and warm. And that’s it!
   
   You've got the perfect tortillas for wrapping tacos, filling with cheese, and more. ¡Buen Provecho!
   

Heating before eating will make your tortilla better every. single. time. Here's how we recommend heating our Maíz Organic Yellow Corn Tortillas:

1. Heat griddle, flat top, pan, or comal over medium-high heat for 2-3 minutes.

2. Warm tortilla for 10-15 seconds on each side.

3. Place each tortilla in a tortilla warmer or a clean kitchen towel to keep them nice and warm.

¡Buen Provecho!

Here's one way we like to make enchiladas at home using our Grain Free Tortillas and our Enchilada Sauce:

1. Preheat your oven to 350°F.
2. Heat enchilada sauce in a shallow skillet over medium-low heat.
3. Place each tortilla in warmed enchilada sauce and flip once to make sure they are fully coated in sauce.
4. Pour some enchilada sauce into the bottom of a separate baking dish.
5. Place filling of choice on each tortilla and roll the enchilada away from you. Then place each rolled enchilada in your baking dish, seam side down.
6. Top each enchilada with more enchilada sauce and cheese of choice.
7. Bake uncovered in the oven for 10-15 minutes or until cheese is melted, and enchiladas are heated through.

Serve with a drizzle of crema or a sprinkle of cilantro on top, and you've got yourself a delicious meal for sharing. ¡Buen Provecho!

STOVETOP

1. Rinse 1 cup long grain rice in mesh strainer.
2. Heat 1 Tbsp oil in pan over medium.
3. Add rice to pan and toast for 3 minutes, or until slightly golden.
4. Add 1 seasoning pouch. Stir for 30 seconds, then add 2 cups low or no sodium broth (or water).
5. Cover with lid. Reduce heat to low and simmer for 20 minutes.
6. Remove from heat and let sit covered for 10 minutes.
7. Fluff rice with fork.

RICE COOKER

1. Rinse 1 cup long grain rice in a mesh strainer.
2. In a bowl, add 1 cup low or no sodium broth (or water), 1 seasoning pouch, and 1 Tbsp oil. Stir to mix.
3. Add seasoned liquid and rice to rice cooker and press ‘cook’ button.
4. Once cooking is complete, fluff rice with fork.

A few seconds on a warm pan will make your tortillas more delicious every time. Here's how we recommend heating our Gluten Free Sourdough Style Tortillas:

1. Heat griddle, flat top, pan, or comal over medium-high heat for 2-3 minutes.

2. Warm tortilla for 30-45 seconds on each side.

3. Place each tortilla in a tortilla warmer or a clean kitchen towel to keep them nice and warm.

¡Buen Provecho!