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With our mission to have something for everyone and there being so many different types of corn, we thought, “why not make a blue corn tortilla chip?” It looks like the medianoche night sky and tastes like a dream! So, once we sourced delicious avocado oil & organic blue corn kernels, it was really just a chip off the old block. Learn More.
Now Available in a Mix Pack!
Nixtamalized corn blend (organic blue corn, organic red corn, lime), avocado oil, sea salt.
May contain coconut.
7 servings per container. Serving size 1oz (30g) = 10 chips
Calories: 140
Total Fat: 7g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 240mg
Total Carbohydrate: 18g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 2g
Vitamin D: 0mcg
Calcium: 26mg
Iron: 2mg
Potassium: 87mg
“Maíz” is corn. It’s pronounced like: Mah-eez!
“Totopos” are tortilla chips! They’re crunchy and often fried in a variety of oils, and sometimes they’re baked, too. We made ours using our favorite: avocado oil!
Like corn, avocado is an ingredient that plays a big role in our culture. Avocado oil is mild in taste and has a high smoke point which makes it versatile and perfect for frying all of our chips. (Plus, it’s our go-to!)
Corn is a crop with deep roots in our Mexican heritage that our ancestors have been eating and enjoying using the ancient process of nixtamalization for thousands of years. This process changes the profile of the corn (and gives it that great, nostalgic flavor!) by soaking the kernels in lime and then stone-grinding them to make masa (dough).
