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The difference between a good tortilla chip and a great tortilla chip exists on a fine lime. And, even if that’s not entirely true, we took that to heart and added a squeeze of zesty lime to these tortilla chips anyways. Made with some of our favorite heritage ingredients, like organic yellow and white corn, avocado oil, and lime, they’re so crunchy and delicious that we can’t help but refill our bowls with these chips, lime after lime. Learn more.
Now Available in a Mix Pack!
Nixtamalized corn blend (organic white corn, organic yellow corn, lime), avocado oil, sea salt, citric acid, lime oil.
May contain coconut.
7 servings per container. Serving size 1oz (30g) = 10 chips
Calories: 140
Total Fat: 7g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 250mg
Total Carbohydrate: 17g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 2g
Vitamin D: 0mcg
Calcium: 25mg
Iron: 1mg
Potassium: 67mg
“Maíz” is corn. It’s pronounced like: Mah-eez!
Like corn, avocado is an ingredient that plays a big role in our culture. Avocado oil is mild in taste and has a high smoke point which makes it versatile and perfect for frying all of our chips. (Plus, it’s our go-to!)
Like corn, avocado is an ingredient that plays a big role in our culture. Avocado oil is mild in taste and has a high smoke point which makes it versatile and perfect for frying all of our chips. (Plus, it’s our go-to!)
Corn is a crop with deep roots in our Mexican heritage that our ancestors have been eating and enjoying using the ancient process of nixtamalization for thousands of years. This process changes the profile of the corn (and gives it that great, nostalgic flavor!) by soaking the kernels in lime and then stone-grinding them to make masa (dough).
