Name: Steak Panchos
Cook time: 15 min
Total time: 15 min
Yield: 4-6
Ingredients: 1 bag Siete Sea Salt Maíz Totopos; 1 Tbsp Avocado Oil or Light Olive Oil; 1 lb. Flank Steak, sliced; 1 Packet of Siete Beef Fajita Seasoning; 1 cup Bell Peppers, sliced; 1 cup White Onion, sliced; 1 can Siete Refried Ranchero Beans; 2 cups shredded Mexican blend cheese, dairy-free optional; Optional for serving: Siete Traditional Botana Sauce, lime wedges, salsa, sour cream, cilantro, shredded lettuce and/or guacamole

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Ingredients

1 bag Siete Sea Salt Maíz Totopos
1 Tbsp Avocado Oil or Light Olive Oil
1 lb. Flank Steak, sliced
1 Packet of Siete Beef Fajita Seasoning
1 cup Bell Peppers, sliced
1 cup White Onion, sliced
1 can Siete Refried Ranchero Beans
2 cups shredded Mexican blend cheese, dairy-free optional
Optional for serving: Siete Traditional Botana Sauce, lime wedges, salsa, sour cream, cilantro, shredded lettuce and/or guacamole

Backyard Asada botana Game Day gluten free Maíz

Cook Time:

15 minutes

Servings

4-6

Rated 3.8 stars by 16 users

After a backyard asada, our family has leftovers for the whole week! One way we like to use our leftover fajitas (aside from tacos, of course) is Steak Panchos! We pile cheese, fajitas, fajita veggies, Traditional Botana Sauce, and your crema of choice on top of our Sea Salt Maíz Totopos and bake for best results—and by, “best results,” we mean cheese pulls on cheese pulls on cheese pulls!

Ingredients

1 bag Siete Sea Salt Maíz Totopos
1 Tbsp Avocado Oil or Light Olive Oil
1 lb. Flank Steak, sliced
1 Packet of Siete Beef Fajita Seasoning
1 cup Bell Peppers, sliced
1 cup White Onion, sliced
1 can Siete Refried Ranchero Beans
2 cups shredded Mexican blend cheese, dairy-free optional
Optional for serving: Siete Traditional Botana Sauce, lime wedges, salsa, sour cream, cilantro, shredded lettuce and/or guacamole

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Ingredients

1 bag Siete Sea Salt Maíz Totopos
1 Tbsp Avocado Oil or Light Olive Oil
1 lb. Flank Steak, sliced
1 Packet of Siete Beef Fajita Seasoning
1 cup Bell Peppers, sliced
1 cup White Onion, sliced
1 can Siete Refried Ranchero Beans
2 cups shredded Mexican blend cheese, dairy-free optional
Optional for serving: Siete Traditional Botana Sauce, lime wedges, salsa, sour cream, cilantro, shredded lettuce and/or guacamole

Maíz Sea Salt Corn Tortilla Chips

$32.00

ADD TO CART

Beef Fajita Seasoning

$20.00

ADD TO CART

Refried Ranchero Beans

$36.00

ADD TO CART

Traditional Botana Sauce

$26.00

ADD TO CART

Directions

Preheat your oven to 350F and line a baking sheet with parchment paper. Evenly spread the bag of tortilla chips to cover the pan.

Add 1 Tbsp of oil to a large skillet and heat over medium-high.

Cook sliced beef with the seasoning pouch, sliced peppers, and sliced onions.

Stir and cook for 3-5 minutes or until done.

Heat the refried beans in a saucepot, thinning with water as needed.

Top the chips with the cooked steak and veggies, finishing with shredded cheese & heated refried beans. Bake for 5-10 minutes or until the cheese is melted.

Serve the panchos with Traditional Botana Sauce, sour cream, shredded lettuce, guacamole, and more!

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Steak Panchos

Ingredients

Cook Time:

Servings

Ingredients

Ingredients

Directions

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