Imagine: you're sitting on the couch with Mexican Hot Chocolate in hand, watching snow fall outside, and kicking your feet (clad in your favorite fuzzy socks, of course) up near the crackling fireplace. You take a sip of your creamy Mexican Hot Chocolate and ahhhh, yes...tastes like happy, happy holidays!
Ingredients
2 cups Dairy Free Milk
1 package Semi Sweet or Milk Chocolate Bar
1 tbsp Maple Syrup
½ Cinnamon
⅛ tsp Sea Salt
Garnish
Dairy Free Whipped Cream
Directions
Bring milk, maple syrup, cinnamon, and sea salt to a simmer.
Reduce head, and add chocolate. Stir until completely melted and serve.
To create froth, add hot chocolate to a blender and blend on high for 20 seconds. Serve and top with your choice of dairy free whipped cream.
This 7-Layer Bean Dip features layer upon layer of delicious flavors from our NEW Vegan Refried Ranchero Beans, our Vegan Refried Black Beans, Red Enchilada Sauce, and Spicy Taco Seasoning! Pair with our Grain Free Sea Salt Tortilla Chips for that extra bit of crunch.
What’s stone fruit, you may ask? It’s the kind of fruit that has a stone seed at the center—like peaches, mangos, plums, nectarines, and cherries! In this case, we used a plum, a peach, and a nectarine to add just the right amount of sweetness to our family’s classic pico de gallo recipe. We present to you: Stone Fruit Pico de Gallo!
