Imagine: you're sitting on the couch with Mexican Hot Chocolate in hand, watching snow fall outside, and kicking your feet (clad in your favorite fuzzy socks, of course) up near the crackling fireplace. You take a sip of your creamy Mexican Hot Chocolate and ahhhh, yes...tastes like happy, happy holidays!
Ingredients
2 cups Dairy Free Milk
1 package Semi Sweet or Milk Chocolate Bar
1 tbsp Maple Syrup
½ Cinnamon
⅛ tsp Sea Salt
Garnish
Dairy Free Whipped Cream
Directions
Bring milk, maple syrup, cinnamon, and sea salt to a simmer.
Reduce head, and add chocolate. Stir until completely melted and serve.
To create froth, add hot chocolate to a blender and blend on high for 20 seconds. Serve and top with your choice of dairy free whipped cream.
With the weather getting colder each day, we've bean craving something warm. So if you're anything like us and your tastebuds are still in holiday mode, we've got you covered!
So, you're hosting for the holidays, and checking your guest list twice when you realize Jack Frost RSVP'd "YES." It's fantastic news (his calendar is booked this time of year!) but suddenly you realize you need to come up with a drink that's as cool as he is—literally. "I've got it: Frozen Mexican Hot Chocolate!" you exclaim, "With buñuelos on top!" Well, isn't that just the icing on the shake.
Apple pie meets one of our family’s favorite treats—buñuelos! Familia, we present to you: Buñuelo Apple Pie! This pie is inspired by memories of the cookies, sweet breads, brownies, and many pies that line our family’s dessert table each year at the holidays. Make sure there’s some ice cream to scoop and dollop atop each slice!
