Imagine: you're sitting on the couch with Mexican Hot Chocolate in hand, watching snow fall outside, and kicking your feet (clad in your favorite fuzzy socks, of course) up near the crackling fireplace. You take a sip of your creamy Mexican Hot Chocolate and ahhhh, yes...tastes like happy, happy holidays!
Ingredients
2 cups Dairy Free Milk
1 package Semi Sweet or Milk Chocolate Bar
1 tbsp Maple Syrup
½ Cinnamon
⅛ tsp Sea Salt
Garnish
Dairy Free Whipped Cream
Directions
Bring milk, maple syrup, cinnamon, and sea salt to a simmer.
Reduce head, and add chocolate. Stir until completely melted and serve.
To create froth, add hot chocolate to a blender and blend on high for 20 seconds. Serve and top with your choice of dairy free whipped cream.
The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
There’s nothing that can’t be made a little bit better by a hearty casserole. How do we know? Because we’ve seen it in all the movies! We’ve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.
The dips table at our family carne asadas is an array of different flavors! From guacamole and pico de gallo to queso and salsa, we’ve got something for everyone. One dip we especially like to make is this Cilantro Spinach Artichoke Dip. We think you’ll like it too!
