We love dip, all kinds of dip! Guac, queso, spinach & artichoke, ranch, buffalo chicken—you get the gist! But we had an idea: sweet dip! And then we had another idea: sweet dip WITH our Grain Free Churro Strips. Several ideas later (what can we say? We’ve got a lot of ideas!), we created a recipe for Hazelnut Dip with Churros. You won’t be disappointed!
Roughly chop ¼ cup of roasted hazelnuts and set aside for garnish.
In a food processor, add the remaining hazelnuts and process until it turns into butter. If the food processor is small, work in batches. Hazelnut butter should look creamy and smooth.
Melt chocolate according to instructions or using a bain marie, so the chocolate does not burn.
In a large bowl, combine hazelnut butter, melted chocolate and 1 ½ cups of coconut milk until smooth. If mixture begins to separate, blend sauce in batches in a blender or hand blend until smooth. Set aside.
In a small pot, combine the remaining ½ cup of coconut milk, brown sugar, and pinch of salt. Bring to a roaring boil and boil for 1-2 minutes until it has a caramel consistency.
Drizzle both sauces over Siete Grain Free Churro Strips and top with crushed hazelnuts and chocolate shavings. Set extra sauce to the side for dipping.
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