Veggie Picadillo Tacos

Veggie Picadillo Tacos

Tags: dairy free, gluten free, grain free, paleo, soy free, taco, taco seasoning, taco shells, vegan, vegetarian,

Estimated Time: 45 min


Whoever came up with the "glass half-full, half-empty" analogy must have overlooked a key, magical elixir for any mood: an all-the-way-full taco. When we debuted this Veggie Picadillo recipe with our new Grain Free Taco Shells last weekend at Expo West, we observed a number of smiles upon consumption, among veggie lovers and taco aficionados alike. So, give this minced mushroom recipe a taste, and bring a little fulfillment to your plate.



  1. Warm up olive oil in large sauté pan or Dutch oven over medium heat.
  2. Sauté onions, bell pepper, potatoes, until potatoes have softened
  3. Add minced mushrooms and continue cooking, stirring often, until mushrooms have softened.
  4. Add 1 pouch of Spicy or Mild Taco Seasoning along with 1/3 cup water
  5. Simmer 2-3 minutes, stirring often, until thickened.
  6. Serve with pre-crisped taco shells, and toppings for garnish. We recommend romaine lettuce, tomatoes and the Siete hot sauce of your choosing!
  7. Garnish with toppings. We recommend romaine lettuce, tomatoes and/or the Siete hot sauce of your choosing!

Used in this Recipe

Grain Free Taco Shells Whole30 Mild Taco Seasoning Whole30 Spicy Taco Seasoning Whole30 Hot Sauces