Whoever came up with the "glass half-full, half-empty" analogy must have overlooked a key, magical elixir for any mood: an all-the-way-full taco. When we debuted this Veggie Picadillo recipe with our new Grain Free Taco Shells last weekend at Expo West, we observed a number of smiles upon consumption, among veggie lovers and taco aficionados alike. So, give this minced mushroom recipe a taste, and bring a little fulfillment to your plate.
Ingredients
24 oz Baby Bella Mushrooms, finely minced
1 green bell pepper, minced
½ medium onion, minced
1 large russet potato, peeled and diced into ¼ cubes
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