Parents, if you worry about what your chicken-tender-’n-ketchup-loving children are going to eat over the holidays, may we suggest these turkey fritters and; cranberry sauce? Sure, they’re not exactly the same, but maybe your kids won’t mind once they give these a try. It’s perfect for repurposing leftover turkey and any cranberry sauce that grandpa didn’t already gobble up!
Ingredients
3 c Shredded Cooked Turkey
½ c Carrots, Shredded
½ c Zucchini, Shredded
½ c Scallions, thinly sliced
2 Garlic cloves, minced
2 Egg
1 tbsp Salt
1 tsp Pepper
1/3 c Almond Flour
Avocado oil to fry
Cranberry Sauce
Parsley, minced
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Ingredients
3 c Shredded Cooked Turkey
½ c Carrots, Shredded
½ c Zucchini, Shredded
½ c Scallions, thinly sliced
2 Garlic cloves, minced
2 Egg
1 tbsp Salt
1 tsp Pepper
1/3 c Almond Flour
Avocado oil to fry
Cranberry Sauce
Parsley, minced
Directions
Heat cast iron pan with avocado oil
In a bowl, combine all ingredients and combine thoroughly
Using an ice cream scoop, scoop 2 or 3 scoops of the mixture into a hot pan and flatten them out into 3-4 in discs
Cook each side until golden brown ( 4-5 mins each side)
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