If, by any chance, you're thinking, "Taco seasoning—on potatoes?!" Our short answer is a resounding, "yes!" Our long answer? There is no long answer except for the simple offering that this recipe is super easy, super delicious, and only calls for three ingredients. Give this recipe a try and turn the original question into "Taco seasoning on potatoes!"
- Preheat oven at 400F.
- Peel and cut potatoes into ½” wedges. Place wedges on a baking sheet lined with parchment.
- Coat all wedges with avocado oil and then sprinkle with all seasoning and coat thoroughly.
Bake on the middle rack for 30-40 mins or until wedges are cooked through and crispy.
- Serve with your favorite dipping sauce.
Used in this Recipe