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Spicy Shrimp Salad

Tags: dairy free, gluten free, grain free, hot sauce, paleo, soy free, whole30,

Estimated Time: 45

Servings: 3

Sometimes it’s the shrimple things in life that are the best things in life. For instance, this Spicy Shrimp Salad recipe! It calls for only a handful of simple ingredients, but still packs a punch by including our Jalapeño Hot Sauce. Be sure to make plenty, since you don’t want anyone feeling shellfish for wanting second-servings!


  • 1 lb shrimp
  • 6 oz baby spinach
  • Siete Jalapeño Hot Sauce
  • 1 carrot, julienned
  • 1/2 cucumber, julienned
  • 1/2 small red onion, thinly sliced rounds
  • 1 avocado, diced
  • 1 jalapeño, thinly sliced rounds
  • Sprouts for garnish (radish, alfalfa, etc)
  • Toasted black and sesame seeds (for garnish)


  1. Marinade Shrimp with three tablespoons of hot sauce and a pinch of salt (1-2 hours).
  2. Sear and set aside.
  3. In a separate bowl - toss spinach with 2-3 tablespoons of hot sauce. 
  4. Garnish dressed greens with julienned carrot, julienned cucumber, thinly sliced red onion, avocado, shrimp, sprouts, thinly sliced jalapeños, and toasted black/white sesame seeds.

Used in this Recipe

Siete Jalepeno Hot Sauce