Finish the sentence: Spicy Jalapeño _____. Poppers, chips, cream cheese, pasta, chicken sausage, margarita, pasta? Yes, yes, and yes! BUT. Imagine something that could take the non-spicy versions of all these dishes from plain to piquant. (Okay, maybe not the margarita, but then again…) Say hello to our little friend, Spicy Jalapeño Mayo! With four simple ingredients, this recipe is practically ready whenever you are. Add a lil pazazz to just about anything with this creamy and tangy condiment.