Siete X Applegate: WELL CARVED™ Organic Grass-Fed Beef Burger Chili

Siete X Applegate: WELL CARVED™ Organic Grass-Fed Beef Burger Chili

Tags: gluten free, grain free, hot sauce, soy free,

Estimated Time: 45 minutes

Servings: 4-6

This chili, made with Well Carved™ Organic Grass-Fed Beef Burgers, is loaded with veggies and beans, but still delivers classic chili flavor and satisfaction.


  • 2 tbsp olive oil
  • 1 large yellow onion, chopped
  • 3 celery ribs, chopped
  • 1 bell pepper, seeded and chopped
  • 3 garlic cloves, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • 1 (15-ounce) package Well Carved Organic Grass-Fed Beef Burgers
  • ¼ cup chili powder
  • ½ tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 (15-ounce) can diced tomatoes
  • 2 (15-ounce) cans beans, such as pinto, kidney or black, drained
  • 3 cups water
  • Shredded Monterey Jack or Cheddar cheese, for serving
  • Sir Kensington's Mexican-Inspired Chile Lime Crema Everything Sauce, for serving
  • Siete Traditional Hot Sauce, for serving
  • Chopped scallions, for serving
  • Chopped cilantro, for serving


  1. In large pot over medium heat, heat oil.
  2. Add onion and bell pepper; cook, stirring occasionally, 8 to 10 minutes, or until softened.
  3. Add burgers. Cook, breaking up with wooden spoon until cooked and crumbled.
  4. Stir in chili powder, salt and pepper. Add tomatoes, beans and 3 cups water.
  5. Simmer, stirring occasionally, 25 to 30 minutes or until thickened.
  6. Serve chili with cheese, crema, hot sauce, scallions and cilantro.

Used in this Recipe

Whole30 Approved Traditional Hot Sauce