Salsa Recipe

Tags: chips, dairy free, gluten free, grain free, paleo, soy free, vegan, vegetarian, whole30,

Estimated Time: 8 min

Servings: 4

S-s-s-salsa and the chips! Iconic like an Elton John song, salsa and tortilla chips pair with just about any good time. The light and airy quality of our Grain Free Sea Salt Chips bring a new, refreshing crunch to this Tex-Mex staple. 

WARNING: if you’re not looking to get into a serious relation-chip, snack wisely. Highly ac-chip-tive.


  • 3 Jalapeños
  • 7 Roma Tomatoes 
  • 1 Tbsp. Cumin
  • Salt, to taste 



  1. Boil jalapeño and tomatoes for 3 minutes.
  2. Remove tomato skins.
  3. Pulse in a food processor with salt and cumin.
  4. Pairs best with Grain Free Sea Salt Chips

 Used In This Recipe

Sea Salt Tortilla Chips


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5.0 Based on 2 Reviews
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  • chicken verde
  • sandwiches
  • side
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United States United States
Paleo friendly!

So excited to have a paleo friendly chip that tastes good!

United States United States
Mmm good, you can’t just eat one!

We have been eating these for at least 6 months. We have natcho’s, chicken verde with them, and eat them as a side when we have sandwiches. We usually use up a box of 6 in a month. Mmm good!