Jalapeño Lime Crusted Fish

Directions

1. Preheat oven to 425F.

2. In a food processor, pulse chips finely. Add avocado oil, lime zest, ground garlic, jalapeño, cilantro, salt and pepper and pulse everything together.

3. Line a baking tray with parchment paper.

4. Place salmon fillets on tray and make sure they are completely dry.

5. Lightly oil each fillet with avocado oil and season with salt and pepper.

6. Place about 2-3 tablespoons of chip crust on top of each fillet, enough to cover the top of each fillet completely.

7. Pat crust down on fillet so it is compacted and it sticks. Bake for about 10-12 mins or until fish is cooked through.

8. Serve with a salad and finish fish with a squeeze of fresh lime.