Grain Free Choco Tacos

Tags: dairy free, gluten free, grain free, soy free, taco shells, vegan, vegetarian,

Estimated Time: 25 minutes

Servings: 2-4

All aboard the chocolate taco train: choco choco, choo choo! Hop on as this dessert adventure takes you to a Grain Free Taco Shell rimmed with melted chocolate, and filled with your favorite flavor of Nadamoo vegan ice cream. This is a sweet trip you’ll want to take again and again! 



  1. Preheat oven to 400F.
  2. Place taco shells upside down on cooking sheet.
  3. Warm in oven for 2-3 mins.
  4. Take out of oven and allow to cool for 10 mins.
  5. Add dairy free chocolate chips to saucepan.  Heat on medium and stir until fully melted.
  6. Dip taco shell rim unto melted chocolate.  Then immediately dip into sprinkles.
  7. With a spoon add dairy free ice cream into taco shell and then enjoy!

Used in this Recipe

Grain Free Taco Shells