Ballparks, state fairs, rodeos. What do they all have in common? One of our favorite crunchy (yet soft and savory) childhood treats: the corn dog.
We remember burning our mouths on these every time—never quite able to tame our excitement—and eating them way before they cooled down. (But not before dunking them in a vat of ketchup, of course.)
This recipe is our take on this nostalgic meal that we hope you can enjoy once again, and share with your kiddos for a fun school lunch!
- 1 Grain Free Cashew Tortilla
- 1 hot dog
- 1 cup avocado oil