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Broccoli & Queso Soup

Tags: dairy free, gluten free, grain free, queso, soy free, tortillas, vegan, vegetarian,

Estimated Time: 35 minutes

Servings: 4-6

It takes soup to make a thing go right, right? Made with our dairy free Mild Nacho Cashew Queso and Grain Free Cashew Flour Tortillas, this recipe uses some of our family's favorite foods to recreate a soup-time classic.


  • 1 Broccoli Head, cut into small florets 
  • 1 Jar Siete Mild Nacho Queso 
  • 1 Yellow Onion, small diced 
  • 3 Garlic Cloves, minced 
  • 3 Cups Vegetable Stock
  • 2 tbsp Avocado Oil 
  • 1 Package Siete Cashew Flour Tortillas, cut into small 1” thin strips 
  • Pinch Salt and Pepper 


  1. In a medium saucepan, add avocado oil and saute onions and garlic until onions are aromatic and translucent.
  2. Add broccoli and cook together for 2-3 mins on medium low. Add vegetable stock, just enough to cover broccoli and cook for 10-12 mins on medium. Add Siete Mild Cashew Queso and cook for 10 additional minutes. 
  3. Using a handheld immersion blender, blend soup until smooth. Season with salt and pepper to taste. 
  4. In a pan lined with parchment, bake tortilla strips for 8-10 mins or until they have turned golden and crisp. Serve soup with crispy tortilla chips.

Used in this Recipe 

Siete Mild Nacho Cashew Queso Siete Almond Flour Tortillas