Almond Flour Baklava

Directions

1. Preheat oven to 325ºF
2. ⁠ Butter round glass pie pan
3. ⁠ Mix nuts, sugar and spices together
4. ⁠ Lay first tortilla in the center of pan, brush with melted butter and layer with nut mixture
5. Butter remaining tortillas (both sides) and place on top of each other, layering each with nut mixture until you have used up all your filling and tortillas
6. ⁠ Use a sharp knife to pre-cut into triangles⁠
7. Bake for 35 minutes
8. ⁠⁠While baking, prepare syrup: Warm sugar
9. water and honey/agave over medium heat until sugar dissolves
10. Add lemon rind, juice, cinnamon bark and whole cloves
11. Bring to boil and simmer for 15 minutes
12. Strain and cool down to thicken
13. Remove baklava from oven and spoon syrup on top
14. Let sit for at least an hour, then serve and enjoy!⁠