Our Siete Kitchens: Almond Butter + Banana Quesadilla with Strawberry Jam Dip

Our Siete Kitchens: Almond Butter + Banana Quesadilla with Strawberry Jam Dip

Tags: dairy free, gluten free, grain free, soy free, tortillas, vegan, vegetarian,

Estimated Time: 10 minutes

Servings: 1-2

What do you get when your little ones ask for a peanut butter and jelly sandwich but you don’t have all your usual ingredients? An Almond Butter + Banana Quesadilla with Strawberry Jam Dip!⁠ (Yeah, it's a mouthful..🤤)⁠

Some people say the sequel is never as good as the original, but we decided to think outside of the box and use what we had in our pantries for a new take on a classic afternoon snack...and we're happy to share that the kids were pleased—berry pleased! ⁠

Ingredients


Directions

  1. Heat tortillas on a medium heat comal for 5 seconds on each side. ⁠
  2. Take both tortillas and place them on a cutting board. Slowly apply almond butter to one side of each tortilla. Best done with the bottom of a spoon.⁠
  3. Open the banana and cut ¼ inch circles and slowly place on one almond butter sided tortilla. ⁠
  4. Once the tortilla is filled up with banana pieces, place the other tortilla on top of the bananas (almond butter side down).⁠
  5. Place quesadilla on the comal and heat for an additional 10 seconds on each side. ⁠
  6. Place on a cutting board and cut into small triangles.⁠
  7. Best served warm with a cold strawberry jam dipping sauce!

Used in this Recipe

Grain Free Almond Flour Tortillas 



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