1lb. Red Potatoes, halved
1lb. Corn Cobs, cut into 2-3” pieces
2-4 Smoked Sausage Links, cut into 2-3” pieces (optional)
4 cups Water
1 1/2 sticks Butter
2 packets Siete Lemon Pepper Seasoning
1.5 lbs Pre-Cooked Crab Clusters, fresh or frozen
1 lb Shell-On Shrimp, deveined
2 Tbsp Siete Habanero Botana Sauce
2 Lemons, cut into wedges
¼ cup Parsley, chopped
30 minutes
2-4
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Our mouths are watering just thinking about how delicious this Lemon Pepper Crab Boil, featuring our Lemon Pepper Fajita Seasoning and Habanero Botana Sauce, tastes! We hope you enjoy making and sharing this recipe with loved ones—because nothing says "summer" like a delicious crab boil, cold beverages, sunshine, and friends & familia. ¡Buen Provecho!
1lb. Red Potatoes, halved
1lb. Corn Cobs, cut into 2-3” pieces
2-4 Smoked Sausage Links, cut into 2-3” pieces (optional)
4 cups Water
1 1/2 sticks Butter
2 packets Siete Lemon Pepper Seasoning
1.5 lbs Pre-Cooked Crab Clusters, fresh or frozen
1 lb Shell-On Shrimp, deveined
2 Tbsp Siete Habanero Botana Sauce
2 Lemons, cut into wedges
¼ cup Parsley, chopped
1lb. Red Potatoes, halved
1lb. Corn Cobs, cut into 2-3” pieces
2-4 Smoked Sausage Links, cut into 2-3” pieces (optional)
4 cups Water
1 1/2 sticks Butter
2 packets Siete Lemon Pepper Seasoning
1.5 lbs Pre-Cooked Crab Clusters, fresh or frozen
1 lb Shell-On Shrimp, deveined
2 Tbsp Siete Habanero Botana Sauce
2 Lemons, cut into wedges
¼ cup Parsley, chopped
In a large pot over medium heat, combine potatoes, corn, sausage, water, 1 stick of butter, and Siete Lemon Pepper Seasoning. Once boiling, cover the pot with a lid and allow to steam for 10-15 minutes
Remove the lid, add the crab and shrimp and cook for an additional 5 minutes
Melt the ½ stick of butter with the Siete Habanero Botana Sauce
Once the shrimp is fully cooked and the potatoes are fork tender, remove the boil from the heat
Serve the crab boil with lemon wedges, chopped parsley for garnish, and habanero butter for dipping
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