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Dairy Free Spinach and Artichoke Queso Dip ⁠

Tags: dairy free, gluten free, grain free, queso, soy free, vegetarian,

Estimated Time: 30 min

Servings: 8

With the holidays just around the corner, we’ve got festive foods on our minds! We’re thinking: foods that bring people together around the table and get celebrations started. So, what better place to begin than with an appetizer! ⁠

This dairy free Spinach & Artichoke Queso Dip is made with our Spicy Blanco Cashew Queso as a base, with additions of spinach, artichoke, basil, and parsley. Trade your crostini for our chips, and get ready to hit the jackpot at your next potluck.⁠ 

Ingredients:⁠

1 container Spicy Blanco Cashew Queso⁠
¼ C Vegan Mayonnaise ⁠
½ C Dairy Free Parmesan⁠
2 t Garlic Powder ⁠
5 Fresh Basil Leaves, chiffonade ⁠
1 Can Artichokes, quartered ⁠
½ C Cooked & Chopped Spinach ⁠
¼ C Dairy Free Mozzarella, Shredded⁠

Directions:⁠

1. Combine all ingredients, except mozzarella, in a bowl and mix thoroughly.⁠
2. Preheat oven to 375F. ⁠
3. Spray baking pan with nonstick spray and transfer mixture into pan, or transfer to a non-stick baking dish. ⁠
4. Top with mozzarella and bake for 20 mins or until top is golden brown. ⁠
5. Garnish with fresh chopped parsley. ⁠
6. Serve and enjoy with Grain Free Sea Salt Chip.⁠