Our Siete Kitchens: Taco Gobernadors

Our Siete Kitchens: Taco Gobernadors

Tags: gluten free, grain free, hot sauce, soy free, tortillas,

Estimated Time: 35 minutes

Servings: 3

"These cheesy shrimp tacos, originated along Mexico’s Pacific coast in the state of Sinaloa. That’s right folks: shrimp + cheese = delicious! Sauteing the shrimp and veggie filling in coconut oil allows us to cook at a higher temperature and also adds a subtle tropical taste (who couldn’t use some beach right now?). Our Traditional Hot Sauce is an awesome topper and Cashew Tortillas always goes great with shrimp!" - BP3⁠, our Senior Merchandising Specialist⁠


  • 1 pack of Grain Free Siete Tortillas (your choice of flavor!)⁠
  • 2 cups Queso Oaxaca, pulled into strings⁠
  • 1 lb Shrimp (fresh or previously frozen), shelled and chopped into ½” pieces⁠
  • 1 ½ tbsp coconut oil⁠
  • ¼ cup Diced Onion⁠
  • ½ cup diced green bell pepper⁠
  • 1 diced jalapeño (optional)⁠
  • ¾ cup seeded and diced roma tomatoes⁠
  • 1 tsp oregano⁠
  • Salt & pepper to taste⁠
  • ¼ cup chopped cilantro⁠
  • Lime wedges⁠
  • Siete Traditional Hot Sauce, to taste⁠


  1. Heat coconut oil in a skillet over medium heat.⁠
  2. Heat another (dry) skillet over medium/medium-low heat.⁠
  3. Add onion and peppers to coconut oil and sauté for about 3 minutes (but don’t brown).⁠
  4. Turn heat up to medium-high, add tomato, and cook for another 3 minutes.⁠
  5. Add shrimp and cook until opaque and bright orange (about 2 to 3 minutes).⁠
  6. Remove from heat and stir in salt, pepper, and oregano.⁠
  7. Heat tortillas in the other skillet.⁠
  8. Flip tortillas once the cooked side starts to brown and add the queso Oaxaca.⁠
  9. Spoon shrimp mixture over one half of the open tortilla and fold tacos over.⁠
  10. Brown both sides of tacos and remove from heat. ⁠
  11. Top with Traditional Hot Sauce and cilantro.⁠
  12. Serve with lime wedges and enjoy!⁠

Used in this Recipe

 Grain Free Tortillas Whole30 Traditional Hot Sauce