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Dessert Nachos

Tags: dairy free, gluten free, grain free, tortillas, vegetarian,

Estimated Time: 20

Servings: 4-6

Cinnamon, sugar, strawberries and cream—mmm, these dessert nachos are nothing short of a dream! With an ode to all things simple and sweet, we swapped out traditional nacho toppings to make a delightful treat! It’s true what they say—perhaps now more than ever—“the more the berrier.” 

Ingredients

Toppings:

  • Cashew Crema
  • Strawberry Chia Jam
  • Toasted Pecans

Directions

  1. Cut tortillas into sixths.
  2. Heat avocado oil in a pan over medium-high heat.
  3. Fry tortilla until light-gold and crispy. Remove and place on top of cooling rack, atop baking pan.
  4. In a separate bowl, add sugar and cinnamon and whisk together to blend. Transfer to shaker and season chips with mixture.
  5. Transfer cinnamon-sugar chips onto a plate and top with cashew crema, strawberry chia jam, and toasted pecans.

Used In This Recipe

cashew tortillas