Ballparks, state fairs, rodeos. What do they all have in common? One of our favorite crunchy (yet soft and savory) childhood treats: the corndog.
We remember burning our mouths on these every time—never quite able to tame our excitement—and eating them way before they cooled down. (But not before dunking them in a vat of ketchup, of course.)
This recipe is our take on this nostalgic meal that we hope you can enjoy once again, and share with your kiddos for a fun school lunch!